We craft our beer in small batches, about 4 kegs at a time. This gives us the opportunity to experiment constantly with new flavors and styles. Our beer menu changes often so we're always in here brewing and there's always something new on tap.
Cold, refreshing, flavorful, and delicious. These are all things that can describe this American Wheat Ale
Aged in whiskey barrel, this Barleywine packs enough ABV to handle any attack on the Death Star. Don't let the smooth, malty flavor fool you into thinking this is a easy drinking beer. "IT'S A TRAP!"
Milk Stout made with dark chocolate cocoa, then aged on cacao nibs and locally farmed strawberries. Made for the Shorecraft "Love on Tap" event at Seacrets OcMd on FeBREWary 24th. Hail to the Sofa King Baby!
Now that brain that you gave me. Was it Hans Delbruck's? Igor: No. Dr. Frederick Frankenstein: Ah! Very good. Would you mind telling me whose brain I DID put in? Igor: Then you won't be angry? Dr. Frederick Frankenstein: I will NOT be angry. Igor: Abby someone. Dr. Frederick Frankenstein: Abby someone. Abby who? Igor: Abby... Normal. Dr. Frederick Frankenstein: Abby Normal? Dr. Frederick Frankenstein: Are you saying that I put an abnormal brain into a seven and a half foot long, fifty-four inch wide GORILLA? Don't say a dirty word, unless you love this delicious Abbey Dark Strong Ale. Big, Bold, Belgian, and Boozy! Just like his "enormous schwanzstucker." When you're done, go for a "roll in ze hay"
Mat's first beer he ever made here at Backshore when he started way back in June '16. We love bringing this delicious IPA back again and again. Dry hopped with mosaic, cascade, and simcoe hops. This brew had a solid malt backbone with a floral and citrusy finish
From our Nitro Line Series. Dark, roasty, and chocolaty. Infused with 5 gallons of cold brew espresso provided locally by Coastal Coffee Roasters.